Posted on: June 24, 2022
The Manager performs and directs overall restaurant management.
Directs staff to ensure that food safety, product preparation, and
cleanliness standards are maintained. Maintains standards of
restaurant safety and security. Recruits staff and oversees
training program. Responsible for inventory and money control
systems - may establish inventory schedules. Responsible for local
marketing initiatives - may contact prospective customers to
promote sales. Maintains business records. Exceptional customer
service is a major component of this position.
? Completes and posts staff work schedules. ? Recruits, rewards and
terminates staff as needed. ? Communicates changes of food
preparation formulas, standards, etc. to staff. ? Ensures that all
local and national health and food safety codes are maintained and
company safety and security policy are followed.
Keywords: Subway, Wyoming , Subway Manager, Executive , Wyoming, Michigan
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