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Culinary Manager

Company: Grand Brook Memory Care
Location: Wyoming
Posted on: November 19, 2021

Job Description:

COME SEE US AT OUR ONSITE CAREER FAIR JULY 28TH AND JULY 29TH!As a dietary professional at Grand Brook Memory Care, the Cook is responsible for the overall activities of community food services and is part of a team that strives to care for and support their residents and their families the same way they would care for their own loved ones. We pride ourselves on our "healthy, home-style meals" that are prepared fresh daily.We are looking for someone who is going to be committed to our team as we are opening a brand new building. This is an amazing opportunity to become a core team member of a brand new building! If being part of a start-up excites you, this could be the place for you!The ideal person for this job should love thinking outside the box, have a passion for the elderly (especially those with memory impairments), and are committed to cooking meals from scratch. This person should be a team-player, punctual, honest, and easy-going to ensure going with the flow of our days.Immediate availability is preferred. Please understand that when applying for this position, you will be required to pass a background check.Job Type: Full-timePay: $41,000.00 - $44,000.00 per yearSchedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Weekend availabilityWork Location: One location

Keywords: Grand Brook Memory Care, Wyoming , Culinary Manager, Hospitality & Tourism , Wyoming, Michigan

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